• "He's a sold out king!" BTS Jungkook's cooking recipe caused raves from ARMY's

    BTS's Jungkook's Recipe Sparks Frenzy Among Fans

    BTS's Jungkook has once again demonstrated his immense influence as his recipe for "Kkotsobulmayo Wild Oil Makguksu" has created a stir among fans.

    The dish is a simple combination of perilla oil, cham sauce, buldak sauce, buldak mayo sauce, egg yolk, and seaweed sprinkled on boiled buckwheat noodles.

    Jungkook presented the recipe in a personal live broadcast through the fan community Weverse.

    The dish has created such a frenzy that the dried laver used in the recipe has run out of stock on the Coupang website.

    Fans are rushing to purchase the exact ingredients used by Jungkook to replicate the dish. Additionally, products such as buldak mayo sauce and cham sauce have also seen a surge in sales.

    On social media platforms like Twitter, fans have been sharing photos of their purchases of dried laver, along with their certification of cooking the "small bulmayo perilla oil makguksu" using the "Jungkook cooking item."

    Jungkook's fans have also flooded social media with hashtags like "JUNGKOK LIVE," "Jungkookie," and "Our Jungkookie," making them worldwide trends.

    Jungkook is known for his cooking skills and has previously shared his recipes with fans.

    His recipe for "Bul-Gri," which combines buldak fried noodles and raccoon, went viral last month, leading Nongshim to apply for trademarks for "Bul-Guri" and "Bul-Gri" to the Korean Intellectual Property Office.

    Netizens have expressed their excitement over Jungkook's cooking skills and his ability to create a frenzy with his recipes.

    Some have shared their experiences of cooking the dish and how it turned out for them, while others have commented on how the BTS member's influence extends beyond music and into the culinary world.

    One fan commented, "Jungkook is so talented! He can sing, dance, and cook! I'm definitely trying out his recipe."

    Another wrote, "I didn't know dried laver could make such a big difference in a dish! Thanks, Jungkook, for sharing your cooking tips with us."

    Overall, Jungkook's recipe for "Kkotsobulmayo Wild Oil Makguksu" has once again proven his immense influence, showing that his fans are willing to follow his every move, even in the kitchen.

    Netizens comments:

    "Jungkook is a multitalented idol! He's so good at cooking too!"

    "I can't believe the power of the 'Jungkook effect.' He can make even cooking ingredients sell out!"

    "I tried making the dish, and it turned out amazing! Thanks to Jungkook's recipe."

    "I love how Jungkook is always sharing his hobbies and interests with us. It makes him even more relatable."

    "I never thought I'd be interested in cooking, but Jungkook has inspired me to try it out!"

  • Hyun Bin Apologizes for the 'Ddongcha' Theory After 20 Years: "I Was Wrong" - Actor Clears the Air About Iconic Role

    Hyun Bin is finally addressing the long-standing "ddongcha" (poop car) theory surrounding his character from My Name is Kim Sam-soon—and he's not holding back!

    In an interview on the 19th with Star News, the beloved actor confessed, "I was wrong," responding to the reevaluation of his iconic role as Hyun Jin-heon from the 2005 hit drama. The "ddongcha" theory has been a subject of online debate for years, with many viewers critiquing Hyun Jin-heon’s character as overly arrogant and entitled.

    Hyun Bin, who first rose to fame in My Name is Kim Sam-soon, took the time to reflect on the character that made him a household name. He shared, “I was just following the script; there were no personal opinions added to the character of Hyun Jin-heon. At that time, I knew Hyun Jin-heon was portrayed as a ‘bad boy,’ and the way it was expressed was different from today’s standards.”

    With My Name is Kim Sam-soon now being re-released as part of Wavve's "New Classic" project, fans are revisiting the 2005 drama, and the character of Hyun Jin-heon is under fresh scrutiny. Director Kim Yun-cheol even admitted that the "prince on a white horse" and "bad boy" tropes that once worked in 2005 don’t quite match today's sensibilities, leading to edits in the 2024 version.

    Hyun Bin humbly acknowledged his gratitude for his successful career and hit works, saying, "It’s wonderful and I am grateful to have so many hit works. I’ve been fortunate to work with amazing writers, directors, and actors. Thanks to them, I’ve received a lot of attention and love." He also shared a sense of humility, noting, “But I never know when that luck will come again."

    Despite the dramatic shift in perspective on his character, Hyun Bin’s charm and dedication remain strong. Fans are eager to see him in his upcoming film Harbin (directed by Woo Min-ho), set to be released on the 24th.

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